l'Oste e il Porco

Nice place, nice, clean and welcoming. Friendly and approachable owners. Tasting menu with small but many portions of the poor Irpinian tradition. We did not try any pasta dishes, perhaps because they were not included in the menu. The only flaw for me, but perhaps a precise characteristic of them, was not having seen the menu before to find out what it included. Medium - high prices.

ABSOLUTELY TOP!!! Raw materials and products treated with attention, attention to detail and quality. Own production starting from bread, fresh pasta, up to bitters, staples and pastiera. Menu with various portions that allow you to also taste atypical food categories but no less important than the classic dishes we find in restaurants. We tasted everything, primosale, burrata, fresh ricotta, mature caciocavallo, mozzarella... cod, tripe, liver, reindeer, deer, bear... Lots of things, each of them revisited and particularly delicious. You deserve 5 stars overall. It deserves everything. Drop by. You will not regret it.

Restaurant that mainly provides excellent mixed meat/fish/vegetable tastings with typical Campania products and above all many of their own production. Characteristic and welcoming family-run place. The staff conveys passion and a sense of family (the innkeeper sat at the table with us to tell us the history of his restaurant and its dishes). The only downside to our visit was the lack of choice. As soon as we arrived we were invaded by several tasting courses despite asking several times for explanations on how the place worked and why dishes were arriving without having ordered. Only after a complete tasting was it explained to us how it works but we were also told that this treatment is reserved only for new customers to try all the specialties. Bottom line, we spent €50 each because we tried all their products, including tasting meat and dessert. We didn't like the approach even though everything was good because some people weren't able to eat everything either because they were full or because they didn't like some foods (not due to the preparation but due to personal taste). In conclusion, I recommend it only if you can be clear from the start about how much you want to try and how much you want to spend.

An indescribable place. Starting from the fantastic welcome of the owners and staff who always make you feel at home, full of smiles and explanations on every curiosity you ask. The food is extraordinary, a real tasting with carefully chosen raw materials always based on the season. Here everything is based on quality. I recommend going there for lunch because you have to savor everything and take your time. We will return as soon as possible.

DON'T GO THERE IF YOU DON'T WANT TO BE TAKEN FOR A FUCK!!! Very expensive!!! It wasn't even a starred restaurant!! All good for goodness sake but tiny portions and absolutely not suitable for the price you pay!!! The only cheap thing is the house wine. The menu is very misleading, the prices do not refer to a portion for one person but to the weight of the ingredients but they decide the quantity to serve. NEVER AGAIN!!!!!